Chicken Thighs With Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
- 3 bone-in, skinless chicken thighs- 1 can of Healthy Request Cream of Mushroom Soup- 1/2 cup of vegetable broth- 4 oz. of fresh mushrooms (sliced)- 1/4 tsp. of McCormick Montreal Steak Seasoning- 1/4 tsp. of kosher salt- 3 tbsp. of flour- 1 tbsp. unsalted butter
Place chicken thighs, soup, broth, mushrooms, seasoning and salt into crock pot. Cook on high for 3 hours. After cooking time is done, take chicken thighs out and set aside. Then heat butter and 1 tbsp. of the flour in a saucepan at medium heat, making a light roux. Add liquid from crock pot, including cooked mushrooms, into the saucepan. Increase heat to medium high and gradually add remaining flour, whisking continuously until liquid thickens to a gravy consistency.
Serving Size: makes 3 servings (1 chicken thigh & 1/3 cup gravy each)
Number of Servings: 3
Recipe submitted by SparkPeople user PAIGEPAULES.
Serving Size: makes 3 servings (1 chicken thigh & 1/3 cup gravy each)
Number of Servings: 3
Recipe submitted by SparkPeople user PAIGEPAULES.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 10.8 g
- Cholesterol: 71.1 mg
- Sodium: 827.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 15.5 g
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