Wendy's Chili
- Number of Servings: 12
Ingredients
2# ground pork28 oz. diced tomatoes, undrained29 oz. tomato puree15 oz. canned red beans, drained1 1/2 cup chopped onion1 cup diced bell pepper1/2 tsp. celery seed (or 1/2 cup chopped fresh celery)2 TBS. chili powder (you can always add more later)1 tsp. ground cumin1 1/2 tsp. garlic powder1/2 tsp. salt1/2 tsp. ground black pepper1/2 tsp. oregano1 TBS sugarpinch of ground chipotle (or cayenne, if you are brave)
1) In a skillet (if finishing in crock pot) or dutch oven (that chili will be completely made in), brown meat. If you don't have time to simmer the chili before serving, soften the onion and bell pepper in the skillet too.
2) Add all other ingredients, stirring well.
3) Cook in a 4-5 quart crock pot for at least 4 hours on low (2 hours on high). Resist the urge to take the lid off of the crock pot while cooking. Or simmer on the stove over low heat for 1-1 1/2 hours, stirring often.
Serving Size: 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOJOLO.
2) Add all other ingredients, stirring well.
3) Cook in a 4-5 quart crock pot for at least 4 hours on low (2 hours on high). Resist the urge to take the lid off of the crock pot while cooking. Or simmer on the stove over low heat for 1-1 1/2 hours, stirring often.
Serving Size: 12 one-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOJOLO.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 11.0 g
- Cholesterol: 49.0 mg
- Sodium: 187.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.2 g
- Protein: 18.0 g
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