Asian Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:1/4 cup panko crumbs1-1/4 lbs 93% lean ground turkey1 egg1 tbsp ginger, minced1 clove garlic, minced1/2 tsp salt1/4 cup chopped fresh cilantro3 scallions, chopped1 tbsp low sodium soy sauce2 tsp sesame oil
Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
Serving Size: 3 Meatballs
Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
Serving Size: 3 Meatballs
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 13.6 g
- Cholesterol: 146.5 mg
- Sodium: 944.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 30.1 g
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