Cranberry Pineapple Pork with Baby Greens

Name: Cranberry Pineapple Pork with Baby Greens Recipe
Yield: 5
Ingredients: Fresh Express Baby Kale Mix 5 oz; Crushed Pineapple in 100% Pineapple Juice 0.5 cup; Sweetened Dried Cranberries 1/3 cup (40g); Pork Chops 2 pounds; Vegetable Broth 1 cup; tarragon dried 1 tsp; Onion powder 1 tsp; Garlic powder 1 tsp; Cumin seed 1 tsp; Olive Oil Spray

Number of Servings: 5

Ingredients

Fresh Express Baby Kale Mix, 5 ozCrushed Pineapple in 100% Pineapple Juice, 0.5 cup Sweetened Dried Cranberries 1/3 cup (40g)Pork Chops, 2 poundsVegetable Broth, 1 cup tarragon, dried, 1 tspOnion powder, 1 tsp Garlic powder, 1 tsp Cumin seed, 1 tsp Olive Oil Spray

Directions

Spray pan with spray oil. Pan cook pork chops adding cumin, onion powder, tarragon and garlic powder. After browning, use vegetable broth to keep pork moist. Remove pork chops when done (retaining liquid in pan) Cut pork into strips.
Add 5 oz greens, cranberries and crushed pineapple to the pan and cook down greens. Add cut pork strips and heat on medium stirring periodically for a few minutes to let flavors blend.

Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user ZOGGIRL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving