Banana Pudding
- Number of Servings: 12
Ingredients
Reduced Fat Nilla Wafers, entire box2 bananas, sliced3.4 oz box French Vanilla Jello Pudding8 oz Cool Whip Free2 cups fat free milk
Mix pudding with milk according to directions. While letting it firm up, line 13 x 9 pan with vanilla wafers. Place layer of sliced bananas on top of the vanilla wafers. When pudding is semi firm, fold in cool whip. Place pudding mixuture on top of bananas. Top pudding mixture with more sliced bananas and vanilla wafers.
Number of Servings: 12
Recipe submitted by SparkPeople user COURT311.
Number of Servings: 12
Recipe submitted by SparkPeople user COURT311.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 249.8 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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