Peanut Butter and Banana Pancakes

  • Number of Servings: 6
Ingredients
3 bananas1/2 oz. walnuts1 egg1/3 cup coconut milk1 tbs. peanut butter1 tsp. cinnamon groundpam spray1 tsp baking powder
Directions
Mix everything in a bowl. Spay a pan with Pam and heat oven to 300F. Cook pancakes as you would over the stove but in the oven for about 7 minutes each side.

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user LACUBANAFLACA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 5.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 109.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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