Peanut Butter and Banana Pancakes
- Number of Servings: 6
Ingredients
Directions
3 bananas1/2 oz. walnuts1 egg1/3 cup coconut milk1 tbs. peanut butter1 tsp. cinnamon groundpam spray1 tsp baking powder
Mix everything in a bowl. Spay a pan with Pam and heat oven to 300F. Cook pancakes as you would over the stove but in the oven for about 7 minutes each side.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user LACUBANAFLACA.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user LACUBANAFLACA.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 5.3 g
- Cholesterol: 31.0 mg
- Sodium: 109.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
Member Reviews