Spaetzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
300 g flour3 whole eggssome salt 50-100 ml water as needed
sift flour in bowl
add salt
add whole quirled eggs
mix well until smooth
add water until smooth and sticky to where it will hang and stretch off the edge of a spoon without dropping
fill tablespoon full at a time into press with small sized holes and press into boiling water
take out with straining spoon when Spaetzle float to surface (in a minute or two)
repeat until all dough is used up
serve hot or reheat by making them slightly crisp in small amount of butter in frying pan
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLIE966.
add salt
add whole quirled eggs
mix well until smooth
add water until smooth and sticky to where it will hang and stretch off the edge of a spoon without dropping
fill tablespoon full at a time into press with small sized holes and press into boiling water
take out with straining spoon when Spaetzle float to surface (in a minute or two)
repeat until all dough is used up
serve hot or reheat by making them slightly crisp in small amount of butter in frying pan
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLIE966.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 2.9 g
- Cholesterol: 89.3 mg
- Sodium: 166.4 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.2 g
- Protein: 8.6 g
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