Homemade Won-tons (each)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 140
Ingredients
This is for a large batch that can be frozen:2 lbs ground beef 97% lean1 lb Napa Cabbage finely chopped 100 grams chopped green onions120 grams finely grated carrotscrushed garlic, soy sauce, ginger3 packages (approx 48 count) Won-Ton Wrappers
Mix all ingredients except for Won Ton Wrappers thoroughly. Season with plenty of freshly crushed garlic, soy sauce and ginger. Fill Won Ton Wrappers with one heaping teaspoon of filling each (approx 12 grams). Fold into triangles, brushing with some water to seal edges. Fold long corners and squeeze together again to create a pouch.
These can be boiled in some chicken broth for Won Ton soup or baked. To bake spray a baking sheet with non stick spray, lay single layer of Won Tons on sheet, spray with more cooking spray and bake at 350 until golden brown.
Serving Size: one Won-Ton
These can be boiled in some chicken broth for Won Ton soup or baked. To bake spray a baking sheet with non stick spray, lay single layer of Won Tons on sheet, spray with more cooking spray and bake at 350 until golden brown.
Serving Size: one Won-Ton
Nutritional Info Amount Per Serving
- Calories: 33.0
- Total Fat: 0.5 g
- Cholesterol: 5.2 mg
- Sodium: 78.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
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