Spinach Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Brown Rice, long grain, .5 cup Chicken bouillon, 1 cubeOlive Oil, 1 1tsp Onions, raw, .25 cup, choppedSpinach, frozen, 0.5 cup Water (1 cup)
Heat olive oil, and fry the onions. Once they have become clear, add the rice and quick fry. Now add your bouillon cube and water, heating to just boiling. Add the brown rice and cover. Cook until liquid is absorbed, normally about 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Number of Servings: 2
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 3.1 g
- Cholesterol: 0.3 mg
- Sodium: 527.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
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