Shirley's Chicken Salad

Name: Shirley''s Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 stalk large (11-12 long) Celery raw; 1 medium Red Bell Pepper; 24 ounces Chicken Breast (cooked) no skin roasted; 6 Tablespoons Great Value French Onion Chip Dip; 5 Tablespoons Kraft Miracle Whip Light Dressing

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 stalk, large (11"-12" long) Celery, raw 1 medium Red Bell Pepper 24 ounces Chicken Breast (cooked), no skin, roasted6 Tablespoons Great Value French Onion Chip Dip5 Tablespoons Kraft Miracle Whip Light Dressing,

Directions

Pulse celery and red bell pepper in food processor until chopped finely. Remove and put in a bowl. Pulse cooked chicken in food processor until chopped (like you like it). Add to bowl with all other ingredients. Mix and serve on bread or with vegetables like a dip.

Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ISMCOOK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 5.1 g
Cholesterol: 55.8 mg
Sodium: 247.7 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 19.9 g

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