Carrott cake

Name: Carrott cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 1/2 cup apple sauce; 1 tsp baking powder; 2 eggs; 1 tsp vanilla extract; 1/2 tsp salt; 3/4 cup white sugar; 2 cup grated carrot; 2 tsp cinnamon; 1 1/2 cups whole wheat flour

(2)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1/2 cup apple sauce1 tsp baking powder2 eggs1 tsp vanilla extract1/2 tsp salt3/4 cup white sugar2 cup grated carrot2 tsp cinnamon1 1/2 cups whole wheat flour

Directions

Grate carrot. Beat eggs. Mix all ingredients. Then add eggs, carrot, and apple sauce. Mix well. Spray 9x13 pan and bake at 350* for 45 min, or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user WEIGHTDROPPER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.4
Total Fat: 1.2 g
Cholesterol: 35.4 mg
Sodium: 160.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

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Member Reviews

53PINKROSES
I added this to my cookbook to try someday soon. Looks good! I think I'll replace some of the white sugar w/ brown sugar and/or honey, since I'm trying to cut down on white sugar. - 3/26/08
ELRIDDICK
Thanks for sharing - 3/24/21
REMEMBER2BME
I used splenda white sugar, a bit of spenda brown sugar and a bit of vanilla protein powder. I made them into cup cakes. They are great. Heaven with icing (a mix of power sugar and whipped cream cheese). - 9/17/14
RULEROFCATS
i made this cake and it was very good my husband also liked it - 8/11/09