Carrot Bran Cake or Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wet Ingredients:Carrots, raw, 3 medium, gratedKellogg's Raisin Bran Cereal, 1 cup Kellogg's All-Bran Cereal, 0.5 cupMilk, 1%, 1 cup Raisins,0.5 cup (not packed) 1 large raw eggDry Ingredients:Baking Powder, 2 tsp Baking Soda, 1 tsp 8 Splenda PacketsFlour, white, 0.75 cupPumpkin Pie spice, 2 tsp, or to taste
Mix the cereals, carrots and milk together in a bowl, allowing the cereal to absorb the milk, for about 5 minutes. Stir in the raisins and egg, combining well.
While the cereal is soaking, mix the dry ingredients together in a bowl. When the wet ingredients are ready, mix the two until all the dry ingredients are incorporated into the batter.
Either spray a cake pan with non stick spray or prepare a muffin tin with liner. Bake at 350 for about 30 minutes or until done through.
Serving Size: 12 pieces or Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BWYLDE.
While the cereal is soaking, mix the dry ingredients together in a bowl. When the wet ingredients are ready, mix the two until all the dry ingredients are incorporated into the batter.
Either spray a cake pan with non stick spray or prepare a muffin tin with liner. Bake at 350 for about 30 minutes or until done through.
Serving Size: 12 pieces or Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BWYLDE.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 0.9 g
- Cholesterol: 16.3 mg
- Sodium: 233.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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