Oven Fried Egg Plant

Name: Oven Fried Egg Plant Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Directions

Slice egg plant with skin on. In a baggie, add flour and season to taste. Add egg plant to baggie -- shake and distribute flour coating. Preheat oven to 400. Spray baking dish with Pam and lay out the egg plant slices.

Serving Size: serves 4

Number of Servings: 2

Recipe submitted by SparkPeople user DCLLOYD22.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 31.8 g
Dietary Fiber: 10.8 g
Protein: 3.2 g

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