Black Bean and Corn salsa

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
2 cans Black beans1 can Whole kernel corn1 bell pepper diced. ( or other color )1 large tomato diced4 Tbs fresh cilantro ( or more if you like)salt and pepperlime juice if you like
Directions
Mix ingredients in bowl and serve. If you don't have a tomato fresh salsa is a good alternative to add for spice or flavor.

Serving Size: Makes 9 1 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user PEBBELS2.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 68.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.6 g

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