Black Bean and Corn salsa
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
2 cans Black beans1 can Whole kernel corn1 bell pepper diced. ( or other color )1 large tomato diced4 Tbs fresh cilantro ( or more if you like)salt and pepperlime juice if you like
Mix ingredients in bowl and serve. If you don't have a tomato fresh salsa is a good alternative to add for spice or flavor.
Serving Size: Makes 9 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user PEBBELS2.
Serving Size: Makes 9 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user PEBBELS2.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.6 g
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