Quinoa Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Quinoa, cooked & cooled, .75 cup (I like red quinoa, but any kind is fine)Bell pepper, .25 cup, dicedFat Free Feta Cheese, 1 ozOlive Oil, 2 tspChicken Breast, no skin, 3 ounces diced10 grams shelled pumpkin seeds (or any seeds/nuts you prefer)1-2 tsp lemon juice to taste (or balsamic vinegar)
Toss all ingredients and enjoy!
You can season this to your taste, but the feta cheese adds enough salt and the lemon juice adds enough flavor, so I don't season it at all.
Number of Servings: 1
Recipe submitted by SparkPeople user DORFMUNDER.
You can season this to your taste, but the feta cheese adds enough salt and the lemon juice adds enough flavor, so I don't season it at all.
Number of Servings: 1
Recipe submitted by SparkPeople user DORFMUNDER.
Nutritional Info Amount Per Serving
- Calories: 421.7
- Total Fat: 15.1 g
- Cholesterol: 49.3 mg
- Sodium: 113.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.5 g
- Protein: 33.7 g
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