taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of ground round1 lg onion1 quart diced tomatoes1 16oz can great northern beans1 16oz can red kidney beans 1 16oz can whole kernel corn 1 packet taco seasoning mix1 packet ranch dressing mix 2 cups water
Cook and drain meat. Then move meat to a large pot and combine all ingredance. Cook until boiling hot and let simmer to desired bean softness.
Serving Size: makes at least 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINETTE210.
Serving Size: makes at least 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINETTE210.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 10.4 g
- Cholesterol: 51.3 mg
- Sodium: 362.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.3 g
- Protein: 18.9 g
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