Steel Cut Oat Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
place all ingredients in a blend and mix until complete blend. Creating a batter.Make 4" pancakes by pouring batter in to pan
Directions
cook in a hot non stick pan

Serving Size: 1 - 4" pancake

Number of Servings: 25

Recipe submitted by SparkPeople user TUSCANA05.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

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