Marinated Italian Veggie Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 small cucumber2c. broccoli florets10 baby carrots1 small green pepper1 small purple onion1 small zucchini2 roma tomatoes1oz. crumbled feta6tbsp. light italian dressing
Chop all veggies in chunks. Place in a large bowl. Add feta cheese. Add Italian dressing and toss well. Refrigerate stirring occasionally.
Serving Size: make 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLORY66.
Serving Size: make 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLORY66.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.7 g
- Cholesterol: 2.5 mg
- Sodium: 70.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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