One empty sushi roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 C cooked sushi rice (with vinegar) 3/4 C water1 sheet of nori
Add rice and water to rice cooker and cook until done.
Spread rice over nori while hot.
Fill with veggies or meat.
Serving Size: Makes one roll of sushi ready for filling!
Number of Servings: 1
Recipe submitted by SparkPeople user FYREDANCER13.
Spread rice over nori while hot.
Fill with veggies or meat.
Serving Size: Makes one roll of sushi ready for filling!
Number of Servings: 1
Recipe submitted by SparkPeople user FYREDANCER13.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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