Sauteed Brussel Sprouts

Name: Sauteed Brussel Sprouts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 pints brussel sprouts (2 pounds total) trimmed and halved lengthwise; 2 tbsp. butter; 1 tsp. minced garlic; 1/3 cup water; Coarse salt and ground pepper; 2 tbsp. fresh lemon juice

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 pints brussel sprouts (2 pounds total), trimmed and halved lengthwise 2 tbsp. butter1 tsp. minced garlic1/3 cup waterCoarse salt and ground pepper 2 tbsp. fresh lemon juice

Directions

In a large skillet, heat butter over medium-high. Add brussels sprouts and garlic, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FIREAL1996.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 139.0 mg
Total Carbs: 16.8 g
Dietary Fiber: 6.7 g
Protein: 5.9 g

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Member Reviews

LAURABURCH1
Very good but I am confused as to the servings. Says 2 pints equals 1 serving???? - 2/26/18
CD13883119
I've literally never eaten brussel sprouts before. But, I'm open to new things. This was a good blend of tastes and will definitely make it again! - 4/19/16