tapioca with whip cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons tapioca1/3 cup sugar 1 well beaten egg3 cups milk1 tsp vanilla1 serving whip cream on top
according to package of tapioca
mix all ingredients (beat egg before adding) except vanilla and whip cream.. and let sit in sauce pan for 5 minutes. bring to boil, take off heat, add vanilla. cool for 20 minutes. add whip cream when serving.
Serving Size: makes 4.. 3/4 cup servings or 6 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPEDIGO1.
mix all ingredients (beat egg before adding) except vanilla and whip cream.. and let sit in sauce pan for 5 minutes. bring to boil, take off heat, add vanilla. cool for 20 minutes. add whip cream when serving.
Serving Size: makes 4.. 3/4 cup servings or 6 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPEDIGO1.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 4.9 g
- Cholesterol: 61.5 mg
- Sodium: 126.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g