Chicken Couscous and veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chicken thigh 8 ozworchestershire sauce 1tspsoy sauce 3tbspasian seasoning 1/2 tspginger sauce 1tspcouscous 1 box preparedgreat value mixed veggies 2 cups
Directions
Cook chicken in sauce and seasoning. Cook other ingredients according to package instructions. Layer in a bowl. I love veggies, so 2/3 a cup is not a large enough portion and I can't snack much during the day at work, so I need to make sure my lunch sustains me.

Serving Size: makes 2 large servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 627.7
  • Total Fat: 16.4 g
  • Cholesterol: 94.1 mg
  • Sodium: 2,702.9 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 37.3 g

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