Squash, Butternut with walnuts

Name: Squash, Butternut with walnuts Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14
Ingredients: 7 cups cubed squash; 1/8 teaspoon salt; 1 tsp butter unsalted; 7 tsp brown sugar; 7 tsp finely chopped walnuts; 1 tsp apple pie spice

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 14

Ingredients

7 cups cubed squash1/8 teaspoon salt1 tsp butter, unsalted7 tsp brown sugar7 tsp finely chopped walnuts1 tsp apple pie spice

Directions

Peel and cube squash after simmering in a pot of water for maybe 15 or 20 minutes to soften skin. Spread on a cookie sheet and sprinkle all other ingredients evenly over top. Bake for about 30 to 40 minutes, or till tender, in 350 degree oven, uncovered.

Serving Size:�Makes 14 1/2 cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 59.2
Total Fat: 1.1 g
Cholesterol: 0.7 mg
Sodium: 25.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.1 g
Protein: 1.1 g

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