Kiwi Fruit Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 package of refrigerated sugar cookie dough 8 ounces reduced-fat cream cheese, whipped 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 tablespoon water 1/4 cup apricot preserves 4 kiwi fruit, peeled and sliced
CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 12.0 g
- Cholesterol: 22.9 mg
- Sodium: 226.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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