Leprechaun Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 cup sugar2/3 cup canola oil 1 14 oz can light coconut milk1/4 cup rice milk (or soy or almond milk)1/4 cup lemon juice3 T finely grated lemon zest2 t vanilla extract3 cups flour (organic whole wheat pastry flour)2 tsp baking powder1 tsp baking soda1 tsp salt1/2 cup green frosting Green sprinkles
Preheat the oven to 350* . Lightly grease an 8 or 10 inch bundt pan. In a large mixing bowl, combine the granulated sugar, oil, coconut milk, rice, soy or almond milk, lemon juice and zest and vanilla. Stir to combine. Sift the flour, baking powder, baking soda, and salt into the wet ingredients in batches, mixing well after each addition. Pour the batter into the Bundt pan. Bake for 1 hour, or until a knife inserted through the cake comes out clean. Remove from the oven and let cool for about 10 minutes, then place a cutting board over the cake pan, gently flip over, and release the cake from the pan. Let cool completely.
Drizzle with frosting and sprinkles
Slice and serve.
Drizzle with frosting and sprinkles
Slice and serve.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 214.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
Member Reviews
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TCARSTALEY
The recipe that I am looking at has 188.2 calories per serving. Is that wrong? Where is everyone getting over 500 calories per serving? I even looked at the nutritional breakdown.....still not 500 plus calories per serving. Now I am afraid to make this for I don't know correct caloric value. - 3/8/15
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CD7204509
I got a chuckle out of this recipe with all the healthy ingredients. Then, green frosting (sugar, saturated fats, food dye) & green sprinkles (more more sugar & food dye) which may or may be vegan.
By the way, who has EVER been able to get 24 slices out of a bundt cake? 16 maybe, but not 24. - 3/8/16