Jessicas Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup Butter1 cup unbleached un-enriched flour2 scoops whey protein 1 cup Splenda2 egg whites1/4tsp vanilla extract1/4tsp baking soda1/4tsp cream of tartar1 tsp cinnamon3 TB Splenda
Combine first 8 ingredients and refrigerate till cool. Roll into balls and roll in splenda/cinnamon mixture Bake @ 350 degrees for 17mins for large cookies.
Serving Size: 20 very large cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICA0431.
Serving Size: 20 very large cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICA0431.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 7.9 g
- Cholesterol: 30.2 mg
- Sodium: 94.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
Member Reviews