Bloody Mary Skirt Steak
- Number of Servings: 4
Ingredients
2 cups of Spicy V8 tomato juice2 Tbsp Horseradish4 cloves of garlicjuice of 1 lemon1 Tbsp Worcestershire sauce10-15 shakes Tabasco sauceBlack pepper to taste1 lb skirt or flank steak
Combine all ingredients and marinate 2-12 hours.
Turn grill on until its hot
Discard extra marinade, use a paper towel to pat extra off meat
Cook on HOT grill 3-4 minutes on both sides for medium rare
Let sit for 5 minutes before cutting
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARBUCK.
Turn grill on until its hot
Discard extra marinade, use a paper towel to pat extra off meat
Cook on HOT grill 3-4 minutes on both sides for medium rare
Let sit for 5 minutes before cutting
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLARBUCK.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 385.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 24.4 g
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