Snow Day Beef & Barley Soup

Name: Snow Day Beef & Barley Soup Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: This recipe was cobbled together from items in the cupboard during a recent snow day.; Add to the crock pot:; One envelope Lipton Onion Soup; One large can whole peeled tomatoes & juice & 1 can water; 16 oz lean stew meat cut into 1/2 inch pieces; 2 Tbs garlic; 1 Tbs dried oregano; Let this cook for two hours on high. Then add:; 1 bag frozen mixed vegetables 340 gm; 1 cup pearl barley; Cook 2 more hours. Add more water if it gets too thick.; You can add red pepper to this to taste. I always like a bit of heat when it's cold out.

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

This recipe was cobbled together from items in the cupboard during a recent snow day. Add to the crock pot:One envelope Lipton Onion SoupOne large can whole peeled tomatoes & juice & 1 can water16 oz lean stew meat, cut into 1/2 inch pieces2 Tbs garlic1 Tbs dried oreganoLet this cook for two hours on high. Then add:1 bag frozen mixed vegetables, 340 gm1 cup pearl barleyCook 2 more hours. Add more water if it gets too thick. You can add red pepper to this to taste. I always like a bit of heat when it's cold out.

Directions

Easy "guest chef" menu. Let Mr Crockpot make dinner for you. Cook 4 hours on high or 8 hours on low.

Serving Size: 8 servings of 1 1/2 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.9
Total Fat: 10.0 g
Cholesterol: 37.5 mg
Sodium: 405.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 6.1 g
Protein: 14.4 g

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