Havana Salad-From Eat Clean diet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup avocado, peeled and diced 1 cup Roma tomatoes, chopped 1/4 cup fresh parsley, chopped 2 tbsp fresh cilantro, chopped 1 tsp cumin, ground 1/4 tsp black pepper, ground 4 cups brown rice, cooked 15 ounces black beans, cooked, rinsed and drained 1 tbsp extra virgin olive oil 2 tbsp balsamic vinegar
In a large bowl, combine the avocado, vinegar, olive oil, cumin and black pepper, and then toss.
Now add the rice, tomatoes, beans, parsley and cilantro, and mix thoroughly.
Let the salad chill in the refrigerator before serving.
the real calorie count for this dish is
Calories: 277
Fat: 7g
Carbs: 45g
Protein: 9g
Cholesterol: 0 mg
I couldn't get the caculater to put these just like they are. Sorry.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEAT2LOSE.
Now add the rice, tomatoes, beans, parsley and cilantro, and mix thoroughly.
Let the salad chill in the refrigerator before serving.
the real calorie count for this dish is
Calories: 277
Fat: 7g
Carbs: 45g
Protein: 9g
Cholesterol: 0 mg
I couldn't get the caculater to put these just like they are. Sorry.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEAT2LOSE.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 10.6 g
- Protein: 9.6 g
Member Reviews
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WINWIN1
My husband and I made this and it is so good the next day! We made it exactly per recipe - did add a few pine nuts today and a tiny bit of pepper & sea salt...just a tad. I thought a bit of turmeric was nice - just on my portion. Turmeric is good for us, so I'm always trying to find ways to use. - 7/11/10