Greek style salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Iceberg Lettuce 2 cup, shredded or chopped *arugala-fresh, 1/4 cup Red Ripe Tomatoes, 1 slice, thin/small Red Onion Raw 1 slice separated into ringsCucumber (with peel) 2 slicesKalamata, Green Olives, pitted, 8Feta Cheese Crumbled, 1 oz Wishbone Greek Vinaigrette Dressing, 1 serving Peppercini (Optional)
Directions
Chop up all lettuce and arugala and put into a bowl. Top with all the additional toppings as desired.

Serving Size: Makes 1 Large salad

Number of Servings: 1

Recipe submitted by SparkPeople user IMDADOGGIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 11.7 g
  • Cholesterol: 25.3 mg
  • Sodium: 691.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

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