Fruity Baked Oatmeal

Name: Fruity Baked Oatmeal Recipe
Yield: 12
Ingredients: DRY TEAM; 4 cups old fashioned oatmeal; 1 cup white sugar; 2 TBS molasses; 1/4 tsp. PURE stevia (I use NuNaturals NuStevia); 1 tsp salt; 4 tsp. baking powder; 1 tsp ground cinnamon; 6 TBS ground flax; WET TEAM; 4 eggs lightly beaten; 1 cup whole milk; 1 stick butter melted; FRUIT TEAM; 2 cups chopped & peeled apple; 2 cups chopped & peeled peaches; 2 cups frozen unsweetened blueberries

Number of Servings: 12

Ingredients

DRY TEAM4 cups old fashioned oatmeal1 cup white sugar2 TBS molasses1/4 tsp. PURE stevia (I use NuNaturals NuStevia)1 tsp salt4 tsp. baking powder1 tsp ground cinnamon6 TBS ground flaxWET TEAM4 eggs, lightly beaten1 cup whole milk1 stick butter, meltedFRUIT TEAM2 cups chopped & peeled apple2 cups chopped & peeled peaches2 cups frozen unsweetened blueberries

Directions

1) Combine DRY TEAM ingredients in a large bowl.

2) Combine WET TEAM ingredients in a quart liquid measuring cup or small bowl until well incorporated. Mix WET TEAM into DRY TEAM.

3) Stir in FRUIT TEAM.

4) Bake uncovered at 350 degrees F for 35-40 in a greased 9X13 pan.

Serving Size:�makes a 9X13 casserole, 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 323.4
Total Fat: 12.9 g
Cholesterol: 78.1 mg
Sodium: 281.9 mg
Total Carbs: 47.7 g
Dietary Fiber: 5.4 g
Protein: 7.0 g

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