Baked Pears
- Number of Servings: 2
Ingredients
2 tbsp Butter, salted 2 serving Anjou Pear, 1 med. 1 tbsp Honey raw 1.5 tsp Cinnamon, ground 7 tsp Light Brown Sugar
Preheat oven to 350. Peel and cut pears lengthwise, core seeds leaving a well-like hole. Mix brown sugar, butter with cinnamon. Fill holes with mixture. Place pears in a baking dish, drizzle with honey. Bake at 350 for 30 minutes until pears are tender. Transfer pears to serving bowls and drizzle with remaining juices. Sprinkles pears with a pinch of cinnamon and brown sugar.
Serving Size: 2 whole pears or 4 pear halves
Serving Size: 2 whole pears or 4 pear halves
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 12.2 g
- Cholesterol: 31.0 mg
- Sodium: 102.2 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.4 g
- Protein: 0.8 g
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