Greek Chicken & Lemon Soup

Name: Greek Chicken & Lemon Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cut three roasted chicken thighs into cubes; One box of Pacific Organic Low Sodium Chicken Broth; One bunch of baby bok choy rinsed and cut up; 1 cup of cooked brown rice; 1 teasp minced garlic; 1/2 teasp Cavender's Greek Seasoning; 2 lemons - 1.5 teaspoons of lemon zest and juice of both lemons; Celtic sea salt; 1 Knorr Chicken Bouillon cup (2 teasps approx.)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Cut three roasted chicken thighs into cubesOne box of Pacific Organic Low Sodium Chicken BrothOne bunch of baby bok choy rinsed and cut up1 cup of cooked brown rice1 teasp minced garlic1/2 teasp Cavender's Greek Seasoning2 lemons - 1.5 teaspoons of lemon zest and juice of both lemonsCeltic sea salt1 Knorr Chicken Bouillon cup (2 teasps approx.)

Directions

Place broth in soup pot. Add lemon and zest. Add chicken cubes. Add garlic, and seasonings. Once heated, add the rice and the Knorr chicken bouillion and heat 'til boiling. Turn down and simmer for 15 minutes to blend flavours

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDI09.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.7
Total Fat: 5.3 g
Cholesterol: 56.7 mg
Sodium: 654.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.1 g
Protein: 16.4 g

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