Banana Cake (Martha Stewart)

  • Number of Servings: 16
Ingredients
*Wheat flour, white, all-purpose, unenriched, 2 cup (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, 1 tsp (remove)Salt, .75 tsp (remove)Granulated Sugar, .75 cup (remove)Butter, unsalted, 1 stick (remove)Milk, 1%, .5 cup (remove)Egg, fresh, whole, raw, 2 large (remove)Vanilla Extract, 1 tsp (remove)Banana, fresh, 1 cup, mashed (remove)For topping*Flour, white, .25 cup (remove)Brown Sugar, .25 cup, unpacked (remove)Butter, unsalted, .5 stick (remove)
Directions
Directions

Preheat the oven to 300 degrees F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.
In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9- by 13- by 2-inch pan.
To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FGESCHWI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 9.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 248.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

Member Reviews
  • JOHNMARTINMILES
    AWRIGHT! Another use for bananas! - 3/22/19