White Chocolate Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3/4 c Splenda1 tsp vanilla extract1/2 c egg substitute1 2/3 c all-purpose flour1/2 tsp baking soda1/4 tsp salt4 oz Ghirardelli White Chocolate Baking Bar, choppedfat free cooking spray
1. In a small bowl, combine flour, baking soda, and salt.
2. In a large bowl combine Splenda, egg substitute, and vanilla, and beat with a mixer.
3. Slowly add the flour mixture to the Splenda mixture.
4. Stir in the chocolate.
5. Divide the dough in half. Roll each half into a roll about ten inches long and place on a baking sheet coated with cooking spray. Flatten dough until it’s about 3 inches wide.
6. Bake at 300 degrees for 30 minutes. Transfer to a wire rack and cool for about 10 minutes.
7. Cut each roll diagonally into 20 slices. Place the slices on a baking sheet coated with cooking spray (cut side down) and bake for 10 minutes at 300 degrees.
8. Flip cookies, and bake for 10 more minutes.
9. Transfer to a wire rack and cool.
Makes 40 servings.
Number of Servings: 40
Recipe submitted by SparkPeople user QUITE-CONTRARY.
2. In a large bowl combine Splenda, egg substitute, and vanilla, and beat with a mixer.
3. Slowly add the flour mixture to the Splenda mixture.
4. Stir in the chocolate.
5. Divide the dough in half. Roll each half into a roll about ten inches long and place on a baking sheet coated with cooking spray. Flatten dough until it’s about 3 inches wide.
6. Bake at 300 degrees for 30 minutes. Transfer to a wire rack and cool for about 10 minutes.
7. Cut each roll diagonally into 20 slices. Place the slices on a baking sheet coated with cooking spray (cut side down) and bake for 10 minutes at 300 degrees.
8. Flip cookies, and bake for 10 more minutes.
9. Transfer to a wire rack and cool.
Makes 40 servings.
Number of Servings: 40
Recipe submitted by SparkPeople user QUITE-CONTRARY.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 1.0 g
- Cholesterol: 0.7 mg
- Sodium: 38.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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