vegan cincinnati chili

Name: vegan cincinnati chili Recipe
Yield: 8
Ingredients: 2 cups tvp reconstituted; 2 medium onions; 2 Tblspn chili powder; 2 tsp cinnamon; 1.5 tsp salt; 1 tsp sugar; .25 tsp ground red pepper; .5 tsp allspice; 2 cans tomatoes; 6 ozs tomato paste; 2/3 cup water; 16 ozs spaghetti

Number of Servings: 8

Ingredients

2 cups tvp reconstituted2 medium onions2 Tblspn chili powder2 tsp cinnamon1.5 tsp salt1 tsp sugar.25 tsp ground red pepper.5 tsp allspice2 cans tomatoes6 ozs tomato paste2/3 cup water16 ozs spaghetti

Directions

cook tvp, onio, garlic over med heat. Add spices, then cook 1 minute. add tomatoes with liquid, tomato paste and water, heat to boiling. Reduce heat to low and simmer covered 1 hour, stirring occasionally. Serve over spaghetti.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CYNDIBEAR1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 54.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 675.5 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.1 g
Protein: 3.2 g

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