Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Ingredients: 7 oz. leftover Chuck Roast; 3/4 c. frozen peas; 3/4 c. frozen lima beans; 1 can green beans (undrained); 1 can corn (undrained); 1 can stewed tomatoes; 2 c. Beef Broth; 1 T. dry Minced onion; 1 Bay leaf; Dried Oregano Basil Italian Seasoning Rosemary & Thyme (to taste)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 10

Ingredients

7 oz. leftover Chuck Roast3/4 c. frozen peas3/4 c. frozen lima beans1 can green beans (undrained)1 can corn (undrained)1 can stewed tomatoes2 c. Beef Broth1 T. dry Minced onion1 Bay leafDried Oregano, Basil, Italian Seasoning, Rosemary & Thyme (to taste)

Directions

Put all your ingredients in the crock pot on High for about 3 hours. May turn to low and let simmer longer. The longer it simmers the tastier it will be.

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BITTYGIRL51.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 5.4 g
Cholesterol: 19.4 mg
Sodium: 595.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.1 g
Protein: 7.8 g

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