Spinich egg scramble

Name: Spinich egg scramble Recipe
Yield: 1
Ingredients: 2 eggs (beat); 1/4 cup baby spinich; Red onion (diced); 3-4 grape tomatoes (quartered)

Number of Servings: 1

Ingredients

2 eggs (beat)1/4 cup baby spinichRed onion (diced)3-4 grape tomatoes (quartered)

Directions

Spray olive oil into pan, beat eggs, blend all ingredients and scramble over medium heat.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MMNIEBEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 9.6 g
Cholesterol: 372.0 mg
Sodium: 155.5 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.1 g
Protein: 13.8 g

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