Cornflake PB & Butterscotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
1 bag (11 oz.) - Nestle Butterscotch Chip Morsels1 cup - Skippy Extra Crunchy Peanut Butter (or what ever favorite you like)6 cups - Kellogg's Corn Flakes Cereal.
Melt 1 bag of Butterscotch chips and 1 cup of peanut butter in large pot. (be careful not to burn). This takes about 5 minutes.
Add 2 cups of Corn Flakes and stir in so the melted product covers the flakes completely. Be careful not to crush flakes. Use a flat edged utensil.
Add another 2 cups and coat evenly, then add the remaining flakes and make sure you can't see the flakes at best.
Coat cookie sheet with aluminum foil.
While still warm use a tablespoon to scoop out a heaping spoonful (about two tablespoons) Roughly makes 1 oz. sized cookies.
Place in refrigerator at least 10 minutes to make cookies solid.
Recipe roughly makes 20-25 cookies depending on how much you snack :).
Serving Size: Makes roughly 23 1 oz. cookies.
Number of Servings: 23
Recipe submitted by SparkPeople user MOTCH6.
Add 2 cups of Corn Flakes and stir in so the melted product covers the flakes completely. Be careful not to crush flakes. Use a flat edged utensil.
Add another 2 cups and coat evenly, then add the remaining flakes and make sure you can't see the flakes at best.
Coat cookie sheet with aluminum foil.
While still warm use a tablespoon to scoop out a heaping spoonful (about two tablespoons) Roughly makes 1 oz. sized cookies.
Place in refrigerator at least 10 minutes to make cookies solid.
Recipe roughly makes 20-25 cookies depending on how much you snack :).
Serving Size: Makes roughly 23 1 oz. cookies.
Number of Servings: 23
Recipe submitted by SparkPeople user MOTCH6.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 105.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
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