Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
can of sweet corn low sodiumcan of cream style cornbox of jiffy corn muffin mix1% milk (1/2 cup)
Pre- heat oven to 350. Spray a baking dish with non stick cooking spray. Mix all ingredients and pour into a prepared casserole dish or 8 x 8 pan. Bake 45 minutes to an hour until golden brown.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMAMSCHULTE.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMAMSCHULTE.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 4.4 g
- Cholesterol: 0.8 mg
- Sodium: 471.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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