Springtime Salad with Snow Peas, Cucumbers, and Radishes
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 medium cucumber, thinly sliced2 cups thinly sliced radishes2 cups snow peas1 T sesame seeds 1 T seasoned rice vinegar2 t toasted sesame oil
Combine all vegetables in a large bowl, then sprinkle on the sesame seeds and drizzle on the vinegar and oil.
Toss thoroughly to combine, then divide among four bowls and serve.
Serving Size: 4 salads; 1 1/2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Toss thoroughly to combine, then divide among four bowls and serve.
Serving Size: 4 salads; 1 1/2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 85.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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