Turkey Chili
- Number of Servings: 6
Ingredients
Directions
1 TBLS Olive Oil1 onion diced4 cloves garlic mincedred pepper flakes1 bell pepper diced1 1/2 pounds lean ground turkey2- 15oz cans black beans1- 15 oz can cannelloni beans1- 14.5 oz crushed tomatoes or fire roasted1 1/2 TBLS chili powder
Heat onion, peppers, and garlic in olive oil until translucent. Then add ground turkey until browned throughly. Stir in beans, tomatoes, chili powder and pepper flakes until well blended. Reduce heat to low and cover and simmer for 60 or more minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBJERGO.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBJERGO.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 10.9 g
- Cholesterol: 80.0 mg
- Sodium: 633.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 7.9 g
- Protein: 30.9 g
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