Almost Raw Cookie Dough Balls
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAPHIRESIN.
Almost Raw Cookie Dough Balls Print Prep time1 hour 10 mins Total time1 hour 10 mins Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.Author: Angela @ Vegangela.comRecipe type: Dessert, SnackServes: 12 ballsIngredients•1 cup oats (use gluten-free oats as required)•1 ripe banana•½ cup grated dry unsweetened coconut•3 tbsp maple syrup (or agave syrup)•2 tbsp coconut oil•1 tsp vanilla extract•½ cup vegan chocolate chipsInstructions1.In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.2.Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.3.Stir-in the chocolate chips.4.If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.5.Store in an airtight container in the fridge.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAPHIRESIN.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
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