broccoli,mushroom and pasta in mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
75g pf pasta120g broccoli102g fresh mushrooms1 tin (295g) of campbells cream of mushroom soup
put the pasta on to cook to the manufacturers guidelines,
whilst the pasta cooks chop the mushrooms and broccoli and gently soften on a low heat ,add the soup and mix it all in together (the broccoli will be crunchy, if you like your broccoli soft you may want to steam it first). when the pasta is cooked simply add to the mixture and after giving it all a good mix serve.
Serving Size: 2 servings of 300grams
Number of Servings: 2
Recipe submitted by SparkPeople user PAULAHARRIS2.
whilst the pasta cooks chop the mushrooms and broccoli and gently soften on a low heat ,add the soup and mix it all in together (the broccoli will be crunchy, if you like your broccoli soft you may want to steam it first). when the pasta is cooked simply add to the mixture and after giving it all a good mix serve.
Serving Size: 2 servings of 300grams
Number of Servings: 2
Recipe submitted by SparkPeople user PAULAHARRIS2.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
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