Fresh Corn Chowder

Name: Fresh Corn Chowder Recipe
Yield: 6
Ingredients: 8 ears of fresh corn; 4 slices of bacon; 1/2 C chopped onion; 1/2 C. diced baking potato; 2 C 1 C% or fatfree milk; 1 tsp sugar; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp pepper; 1 TBS cornstarch

Number of Servings: 6

Ingredients

8 ears of fresh corn4 slices of bacon1/2 C chopped onion1/2 C. diced baking potato2 C 1 C% or fatfree milk1 tsp sugar1/2 tsp dried thyme1/2 tsp salt1/4 tsp pepper1 TBS cornstarch

Directions

Cut off corn kernels into large bowl and scrape milk of corn cob into bowl. Fry bacon till crisp, and reserve bacon fat. Fry onions in bacon fat until tender. Add corn, diced potato, to mixture and simmer for 10 minutes. Add 1 1/2 C milk with seasonings and sugar. Mix in cornstarch with 1/2 C milk. Bring mixture to a boil and add last part of milk, stirring frequently for 15 minutes until thickened. Top off with bacon bits.

Serving Size: 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user GRUBBYM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 184.7
Total Fat: 4.6 g
Cholesterol: 10.0 mg
Sodium: 381.2 mg
Total Carbs: 30.9 g
Dietary Fiber: 3.6 g
Protein: 8.9 g

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