LoFat Macaroni & Cheese w/Tomato Garnish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz whole wheat elbow pasta4 tsp cornstarch2 cup skim milk.5 tsp dijon mustard4 oz reduced fat velveeta, cut into cubes2 oz sharp cheddar cheese, shredded1/2 cup grated romano cheese2 tbsp plain bread crumbs1 large tomato, sliced
Preheat oven to 350. Spray 8.5x11 casserole dish with no-stick spray. In seperate pan, boil pasta til done. In a saucepan, whisk cornstarch into the milk, heat to boiling, stirring ocassionally, for 1 minute. Remove from heat and add mustard and all cheeses. Drain pasta, add cheese mixture to pasta and stir together. Pour into casserloe dish. Top w/ sliced tomato and sprinkle bread crumbs on top of tomato. Place cass dish in oven, and cook for approx. 20 min or until sides are bubbling. Makes 6 -1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHALIGAL155.
Number of Servings: 6
Recipe submitted by SparkPeople user CHALIGAL155.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 7.1 g
- Cholesterol: 24.3 mg
- Sodium: 542.9 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.1 g
- Protein: 15.8 g
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