Pasta Fritatta
- Number of Servings: 12
Ingredients
Directions
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALTMIXJ.
toss pasta w/ melted butter. Add eggs salt and pepper. Cook sausage and onion until meat is brown, drain off fat, stir in tomatoes.In oven going skillet, heat olive oil, add 1/2 pasta mixture, top w/ cheese, spread w/ sausage mixture. cover w/ remaining pasta. cook over low heat. As eggs set, run spatula around edge of skillet, carefully lifting mixture to allow uncooked portion to flow. Continue cooking and lifting edges til almost set. Broil 5 inches from heat for 1-2 minutes. Invert onto serving plate. season to taste. Makes 12 main dish servings.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALTMIXJ.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 9.9 g
- Cholesterol: 114.3 mg
- Sodium: 144.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.6 g
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