Pasta Fritatta

  • Number of Servings: 12
Ingredients
toss pasta w/ melted butter. Add eggs salt and pepper. Cook sausage and onion until meat is brown, drain off fat, stir in tomatoes.In oven going skillet, heat olive oil, add 1/2 pasta mixture, top w/ cheese, spread w/ sausage mixture. cover w/ remaining pasta. cook over low heat. As eggs set, run spatula around edge of skillet, carefully lifting mixture to allow uncooked portion to flow. Continue cooking and lifting edges til almost set. Broil 5 inches from heat for 1-2 minutes. Invert onto serving plate. season to taste. Makes 12 main dish servings.
Directions


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALTMIXJ.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 255.9
  • Total Fat: 9.9 g
  • Cholesterol: 114.3 mg
  • Sodium: 144.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.6 g

Member Reviews