Butternut Squash and Tomato Bisque

Name: Butternut Squash and Tomato Bisque Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 5 C butternut squash cubes; 1 T. olive oil; 1 large chopped onion; 28 ounce can of whole tomatoes; 1 vegetable bouillon cube; 3.5 C water; 2 T. honey

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

5 C butternut squash cubes1 T. olive oil1 large chopped onion28 ounce can of whole tomatoes1 vegetable bouillon cube3.5 C water2 T. honey

Directions

Bake butternut squash cubes at 350 degrees in a small amount of water for 30 minutes or until tender. Saut� onion in the tablespoon of olive oil. Puree the tomatoes in a blender and add the honey, butternut squash, and onion; process until smooth. Transfer ingredients to a cooking pot and heat all the way through. Garnish with chopped tomato.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOGLOVER426.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 360.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.1 g
Protein: 2.4 g

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