Prime Rib with Balsamic Grilling Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz prime ribSteak Rub (I used Adam's Reserve)Balsamic Vinegar (I used Ottavio Platinum)1/4 C Butter
Rub the steak rub over both sides of the steak.
Heat your grill. I did mine inside with a cast iron grill pan over medium heat. (Hold your hand slightly above the grill. If the heat makes you pull away before you can count to 4, then it is ready.)
Cook for about 6 minutes per side.
Remove from pan. Cover with foil or another plate and let it sit for a few minutes.
While the steak is cooking, pour the balsamic vinegar into a small sauce pan. Over medium heat, reduce it to less than half or a syrup consistency. (Your steak will be ready and sitting under cover by this point.) Completely remove the pan from heat and whisk in the butter. Pour over steak.
Serving Size: Makes 4 4oz cuts
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDBABYWEIGHT.
Heat your grill. I did mine inside with a cast iron grill pan over medium heat. (Hold your hand slightly above the grill. If the heat makes you pull away before you can count to 4, then it is ready.)
Cook for about 6 minutes per side.
Remove from pan. Cover with foil or another plate and let it sit for a few minutes.
While the steak is cooking, pour the balsamic vinegar into a small sauce pan. Over medium heat, reduce it to less than half or a syrup consistency. (Your steak will be ready and sitting under cover by this point.) Completely remove the pan from heat and whisk in the butter. Pour over steak.
Serving Size: Makes 4 4oz cuts
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDBABYWEIGHT.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 30.5 g
- Cholesterol: 256.0 mg
- Sodium: 581.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.6 g
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