Turkey Lentil Meatloaf

Name: Turkey Lentil Meatloaf Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 20
Ingredients: Simple Choice (Kroger) Ground Turkey 4 lbs; Old Fashioned Quaker Oatmeal- Plain 2.5 C; dry red lentils 1.5 cup (rinsed/sorted); 6 Tsp minced garlic; Green bell Pepper 1 cup chopped; 1 medium sweet onion chopped; Egg fresh whole raw 1 large; Egg white fresh 1 large; Mushrooms 5 medium chopped; *Sauce Hunts Cheese & Garlic Spaghetti Sauce 1 can (tall); *worstershire sauce 2 tbsp; Ketchup - 2 TB; *BBQ Sauce - Hunt's Original 4 tbsp; *BBQ hunt's honey hickory 8 tbsp

Minutes to Prepare: 20
Minutes to Cook: 65

Number of Servings: 20

Ingredients

Simple Choice (Kroger) Ground Turkey 4 lbsOld Fashioned Quaker Oatmeal- Plain 2.5 Cdry red lentils, 1.5 cup (rinsed/sorted)6 Tsp minced garlicGreen bell Pepper, 1 cup, chopped 1 medium sweet onion, choppedEgg, fresh, whole, raw, 1 large Egg white, fresh, 1 large Mushrooms, 5 medium chopped*Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 1 can (tall)*worstershire sauce, 2 tbspKetchup - 2 TB*BBQ Sauce - Hunt's Original, 4 tbsp *BBQ hunt's honey hickory, 8 tbsp

Directions

combine all but last three ingredients in a large bowl. Stir with heavy duty spoon until well blended. Pour (sort of) into a 9x13 pan, smooth. Pour last three ingredients over the top and spread till covered. Bake in 350 oven for 1 hour, or till done in the middle.

Serving Size: makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 7.9 g
Cholesterol: 77.3 mg
Sodium: 360.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.9 g
Protein: 24.0 g

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